VicBob’s Maple Syrup Moonshine Balls
So you have to bring dessert but you wanted to bring the booze to the Christmas Party?
Need a yummy way to put up with the in-laws this Holiday season?
We have you covered!
Our version of the traditional rum ball – VicBob style!
11 oz Nilla Wafers
1 cup toasted walnuts
1 cup confectioners’ sugar
2 tsp cinnamon
½ tsp salt
½ cup VicBob’s Maple Syrup Moonshine
2 Tbsp maple syrup
Cinnamon-Sugar Coating:
¼ cup granulated sugar & 1 Tbsp cinnamon
In a food processor, finely grind cookies and walnuts and set aside.
In a large bowl, sift confectioners’ sugar, cinnamon and salt.
Add in cookie/nut mixture and mix well.
In a small bowl, whisk VicBob’s Maple Syrup Moonshine with the maple syrup.
Add to cookie mixture and mix well.
Chill for 30 minutes. Meanwhile, combine cinnamon-sugar coating.
Scoop dough and roll into ½ Tbsp size balls. Roll in cinnamon-sugar.
Place on lined cookie sheet, cover with plastic wrap, and chill for at least 2 hours.
