The Distillery

VicBob’s Apple Jack Brandies – We start with apple cider, which is distilled and proofed to 40%; our clear un-aged Apple Jack is a nice clean crisp apple brandy.

Our clear apple jack is then ultrasonic-aged with American white oak, to give our Oaked Apple Jack a smooth and oaky burn.

We take that oaked apple jack, and add a touch of local WV maple syrup to smooth off the burn. The subtle maple flavor is more of an aftertaste in our Maple Syrup Flavored Apple Brandy.

VicBob’s Maple Syrup Moonshine – Unlike anything you’ve tasted before! We use fermented local maple syrup for our mash – no corn, no grain. The shine is then ultrasonic-aged and proofed to 40%.

Holl’r Girl Amaretto Liqueur – Made from a maple mash, we’d put this amaretto up against any other. Coming in at a palatable 24.5% and not too sweet, the maple mash adds a deep background to this traditional almond liqueur.

*All of our small batches are proofed using limestone spring water we get from our friends at Still Hollow Distillery in Job, WV.

Now Offering Distillery Tours!

$10 per person includes:

– 20-30 minute personalized tour through the distillery,
led by VicBob himself

– Complimentary tasting

– a VicBob’s shot glass and sticker

* Must be 21 or over to participate

* Price is $10 + tax per person, no group rates applied

* Tours must be scheduled 24 hours in advance

* Tours are Thursdays & Saturdays – by appointment only!

* Email us at ToursNewHeritageDistilling@gmail.com
or call us at 304.259.5191 to schedule a tour

You know how we do.