VicBob’s Apple & Jalapeno Margarita
Sippin Sunday… Margarita Monday… Taco Tuesday…
I love a good margarita any day that ends in Y…
This margarita is my go-to for a refreshing cocktail with a little kick from the Jalapeno Maple Syrup.
Frozen or on the rocks, this crisp-n-fruity margarita cools a hot summer afternoon.
1.5 oz VicBob’s Apple Jack (clear)
0.5 oz triple sec
2 oz each lime & lemon juice (fresh is always best)
1 oz VicBob’s Jalapeno Infused Maple Syrup + additional for garnish
Margarita salt, for garnish
Rim a glass with the additional Jalapeno Infused Maple Syrup and margarita salt.
Fill a shaker with ice. Add cocktail ingredients. Shake until shaker is frozen on the outside.
Serve in a prepared glass, either straight, frozen or on the rocks.
